On a Saturday morning the charcoal goes into the chimney, the coffee goes into a mug and the apron comes off its hook. You will be at the grill for six hours, maybe eight if there is a brisket involved, and then the apron will go back on the hook until next weekend. That rhythm is the whole question. Is it worth spending real money on an apron you wear only a couple of times a week, and only in the right season?








